Flavour in food / 
edited by Andree Voilley and Patrick Etievant 
 - Boca Raton, FL :  Cambridge, England :  CRC Press ;  Woodhead Publishing, /,  2006 
 - xvi, 451 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index 
<br/><br/>
<br/><br/><label>ISBN: </label>1855739607 9781855739604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Food--Analysis