Managing allergens in food / 
edited by C. Mills, H. Wichers and K. Hoffmann-Sommergruber 
 - Cambridge :  Boca Raton, Fla. :  Woodhead ;  CRC Press,  2007 
 - xviii, 315 p. :  ill. ;  25 cm. 
 - Woodhead publishing in food science, technology and nutrition .
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781845690281 (Woodhead) 1845690281 (Woodhead) 9780849391538 (CRC) 0849391539 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures<br/>Food allergy<br/>Food contamination--Prevention