Gisslen, Wayne <br/><br/>
Professional baking / 
 Professional baking  [electronic resource] 
Wayne Gisslen ; photography by J. Gerard Smith 
 - 5th ed. 
 - Hoboken, N.J. :  John Wiley,  c2009 
 - xxix, 770 p. :  col. ill. ;  29 cm. +  1 computer disc 
<br/><br/> Includes bibliographical references (p. 757) and indexes 
<br/><br/><label>ISBN: </label>9780471783480 (College) 9780471783497 (Trade) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation