TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional baking
SN  - 9780471783480 (College)
PY  - 2009///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Baking
KW  - Food presentation
N1  - Includes bibliographical references (p. 757) and indexes
ER  -