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  <titleInfo>
    <title>Magnetic resonance in food science</title>
    <subTitle>from molecules to man</subTitle>
  </titleInfo>
  <name type="conference">
    <namePart>International Conference on Applications of Magnetic Resonance in Food Science 2006 : Nottingham, England)</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Farhat, Imad Akil</namePart>
  </name>
  <name type="personal">
    <namePart>Belton, P. S.</namePart>
  </name>
  <name type="personal">
    <namePart>Webb, G. A.</namePart>
  </name>
  <name type="corporate">
    <namePart>Royal Society of Chemistry (Great Britain)</namePart>
  </name>
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    <place>
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    <publisher>RSC Pub.</publisher>
    <dateIssued>c2007</dateIssued>
    <dateIssued encoding="marc">2007</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 227 p. : ill. ; 24 cm.</extent>
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  <note type="statement of responsibility">edited by I.A. Farhat, P.S. Belton, G.A. Webb</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Magnetic resonance</topic>
    <topic>Congresses</topic>
  </subject>
  <subject>
    <topic>Food science</topic>
  </subject>
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    <titleInfo>
      <title>Special publication / Royal Society of Chemistry ; no. 310</title>
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  <relatedItem type="series">
    <titleInfo>
      <title>Special publication (Royal Society of Chemistry (Great Britain)) no. 310</title>
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  <identifier type="isbn">9780854043408</identifier>
  <identifier type="isbn">0854043403</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/toc/fy0716/2007408303.html</identifier>
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