Fortin, Neal D. <br/><br/>
Food regulation :  law, science, policy, and practice / 
Neal D. Fortin 
 - New York :  Wiley ,  2009 
 - 675 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9780470127094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--United States<br/>Food industry and trade--Safety regulations--United States<br/>Food adulteration and inspection--United States