Enzymes, biomass, food and feed / 
edited by G. Reed and T. W. Nagodawithana 
 - 2nd ed. 
 - Weinheim, Germany:  John Wiley & Sons,  1995 
 - xvi, 804 p. :  ill. ;  25 cm. 
 - Biotechnology;  9 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>3527283196 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Biomass<br/>Food<br/>Feeds