Food microbiology :  fundamentals and frontiers / 
edited by Michael P. Doyle and Larry R. Beuchat 
 - 3rd ed. 
 - Washington, D.C. :  ASM Press,  c2007 
 - xviii, 1038 p., 7 p. of plates :  ill. (some col.) ;  29 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781555814076 1555814077 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food Microbiology