01087nam a2200277 a 4500 vtls000033820 KUKTEM 20251117145504.0 090113t2007 wauaf f b 001 0 eng d 9781555814076 1555814077 201107132200 VLOAD 200908141653 VLOAD 200908141637 VLOAD 200908132132 VLOAD 200901131504 shah UMP QR115 .F66 2007 Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat 3rd ed. Washington, D.C. : ASM Press, c2007 xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cm. Includes bibliographical references and index Food Microbiology Food Microbiology Doyle, Michael P. Beuchat, Larry R. Table of contents only http://www.loc.gov/catdir/toc/ecip072/2006033548.html 0 0 0 0 10000 10000 2019-09-04 639.01 0 QR115 .F66 2007 0000038908 2019-09-04 00:00:00 1 639.01 2019-09-04 OPEN VIRTUA40 47292 47298 VTLSSORT0080*0200*0201*0400*0900*2450*2500*2600*3000*5000*6500*6501*7000*7001*8560*9991