Techniques of healthy cooking / 
the Culinary Institute of America 
 - Hoboken, N.J. :  John Wiley,  c2008 
 - xv, 578 p. :  col. ill. ;  29 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780470052327 0470052325 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking<br/>Nutrition<br/>Menus