TY  - BOOK
ED  - Culinary Institute of America
TI  - Techniques of healthy cooking
SN  - 9780470052327
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Quantity cooking
KW  - Nutrition
KW  - Menus
N1  - Includes index
UR  - http://www.loc.gov/catdir/toc/ecip075/2006038750.html
ER  -