Carcinogenic and anticarcinogenic food components / 
edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti 
 - Boca Raton, FL :  Taylor&Francis,  2005 
 - 393 p. :  ill. ;  25 cm. 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>0849320968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinogens<br/>Food--Toxicology<br/>Functional foods<br/>Cancer--Diet therapy