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  <titleInfo>
    <title>Carcinogenic and anticarcinogenic food components</title>
  </titleInfo>
  <name type="personal">
    <namePart>Baer-Dubowski, Wanda</namePart>
  </name>
  <name type="personal">
    <namePart>Bartoszek, Agnieszka</namePart>
  </name>
  <name type="personal">
    <namePart>Malejka-Giganti, Danuta</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Boca Raton, FL</placeTerm>
    </place>
    <publisher>Taylor&amp;Francis</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>393 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti</note>
  <subject authority="lcsh">
    <topic>Carcinogens</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Toxicology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Functional foods</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cancer</topic>
    <topic>Diet therapy</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Chemical and functional properties of food components series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0849320968</identifier>
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    <recordCreationDate encoding="marc">070522</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251117145520.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000019814</recordIdentifier>
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