Food protection and safety / 
Lyman F. Thomasson, editor 
 - New York :  Nova Science,  c2009 
 - ix, 150 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Food Protection Plan. an integrated strategy for protecting the nation’s food supply / Michael O. Leavitt -- Federal oversight of food safety. FDA’s Food Protection Plan proposes positive first steps, but capacity to carry them out is critical / Lisa Shames -- Federal oversight of food safety. FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan / Lisa Shames -- The federal food safety system: a primer / Geoffrey S. Becker, Donna V. Porter -- Produce safety from production to consumption: 2004 Action Plan to minimize foodborne illness associated with fresh produce consumption / U.S. Food and Drug Administration -- FDA Food Protection Plan six-month progress summary / U.S. Food and Drug Administration -- Food Protection Plan: questions and answers / U.S. Food and Drug Administration -- Salmonellosis outbreak from certain tomatoes. Questions and answers for consumers and industry / U.S. Food and Drug Administration -- Tomato Safety Initiative / U.S. Food and Drug Administration -- FDA implementing initiative to reduce tomato-related foodborne illnesses / U.S. Food and Drug Administration -- Tomato Safety Initiative continues in 2008 / U.S. Food and Drug Administration 
<br/><br/><label>ISBN: </label>9781606921876 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures--Government policy--United States<br/>Food contamination--Prevention--United States<br/>Foodborne diseases--Prevention--United States