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  <titleInfo>
    <title>Food protection and safety</title>
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  <name type="personal">
    <namePart>Thomasson, Lyman F.</namePart>
  </name>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Nova Science</publisher>
    <dateIssued>c2009</dateIssued>
    <dateIssued encoding="marc">2009</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>ix, 150 p. : ill. ; 23 cm.</extent>
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  <tableOfContents>Food Protection Plan. an integrated strategy for protecting the nation’s food supply / Michael O. Leavitt -- Federal oversight of food safety. FDA’s Food Protection Plan proposes positive first steps, but capacity to carry them out is critical / Lisa Shames -- Federal oversight of food safety. FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan / Lisa Shames -- The federal food safety system: a primer / Geoffrey S. Becker, Donna V. Porter -- Produce safety from production to consumption: 2004 Action Plan to minimize foodborne illness associated with fresh produce consumption / U.S. Food and Drug Administration -- FDA Food Protection Plan six-month progress summary / U.S. Food and Drug Administration -- Food Protection Plan: questions and answers / U.S. Food and Drug Administration -- Salmonellosis outbreak from certain tomatoes. Questions and answers for consumers and industry / U.S. Food and Drug Administration -- Tomato Safety Initiative / U.S. Food and Drug Administration -- FDA implementing initiative to reduce tomato-related foodborne illnesses / U.S. Food and Drug Administration -- Tomato Safety Initiative continues in 2008 / U.S. Food and Drug Administration</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Lyman F. Thomasson, editor</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Safety measures</topic>
    <topic>Government policy</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
    <geographic>United States</geographic>
    <topic>Prevention</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Foodborne diseases</topic>
    <geographic>United States</geographic>
    <topic>Prevention</topic>
  </subject>
  <identifier type="isbn">9781606921876</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/toc/fy1002/2009284764.html</identifier>
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    <url displayLabel="Table of contents only">http://www.loc.gov/catdir/toc/fy1002/2009284764.html</url>
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