Improving the safety of fresh meat / 
edited by John N. Sofos 
 - Boca Raton :  Cambridge :  CRC Press ;  Woodhead,  2005 
 - xxvii, 780 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science and technology .
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/>
<br/><br/><label>ISBN: </label>9781855739550 1855739550 0849334276 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Microbiology<br/>Meat industry and trade--Safety measures