00833nam a2200241 a 4500001001400000003000700014005001700021008004100038020001800079020001500097020002100112040000800133245006600141260006000207300003600267490005500303504005000358530003400408650002300442650004500465700002600510830005500536vtls000031293KUKTEM20251117145527.0080828t2005    flua   f b    001 0 eng d  a9781855739550  a1855739550  a0849334276 (CRC)  aUMP00aImproving the safety of fresh meat /cedited by John N. Sofos  aBoca Raton :bCRC Press ;aCambridge :bWoodhead,c2005  axxvii, 780 p. :bill. ;c25 cm.1 aWoodhead Publishing in food science and technology  aIncludes bibliographical references and index  aOnline version also available 0aMeatxMicrobiology 0aMeat industry and tradexSafety measures1 aSofos, John Nikolaos. 0aWoodhead Publishing in food science and technology