TY  - BOOK
AU  - Sofos,John Nikolaos
TI  - Improving the safety of fresh meat
T2  - Woodhead Publishing in food science and technology
SN  - 9781855739550
PY  - 2005///
CY  - Boca Raton, Cambridge
PB  - CRC Press, Woodhead
KW  - Meat
KW  - Microbiology
KW  - Meat industry and trade
KW  - Safety measures
N1  - Includes bibliographical references and index; Online version also available
ER  -