Brefere, Lisa M. So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes - 2nd ed. - Hoboken, N.J. : John Wiley, c2009 - xxiv, 226 p. : ill. ; 28 cm. Includes index ISBN: 9780470088562 (paper : alk. paper) 0470088567 (paper : alk. paper) Subjects--Topical Terms: Cooks--Vocational guidanceFood service--Vocational guidanceCookery--Vocational guidance