Food mycology :  a multifaceted approach to fungi and food / 
edited by Jan Dijksterhuis, Robert A. Samson 
 - Boca Raton :  CRC Press,  c2007 
 - 403 p., [9] p. of plates :  ill. (some col.) ;  27 cm. 
 - Mycology series ;  v. 25 .
 - Mycology series ;  v. 25 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849398185 (alk. paper) 9780849398186 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi<br/>Mycology<br/>Food--Microbiology<br/>Food Microbiology<br/>Mycology