Food mixing :  principles and applications / 
edited by P.J. Cullen 
 - Chichester, U.K. ;  Ames, Iowa :  Wiley-Blackwell,  2009 
 - x, 292 p., [16] p. of plates :  ill. (some col.) ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Mixing in the food industry: trends and challenges / P. J. Cullen, Colm P. O’Donnell -- Mixing fundamentals / Kasiviswanathan Muthukumarappan -- Kinematics of flow and mixing mechanisms / Brijesh Tiwari, P. J. Cullen -- Rheology and mixing / P. J. Cullen, Robin K. Connelly -- Equipment design / David S. Dickey -- Mixing scale-up / David S. Dickey -- Monitoring and control of mixing operations / Colette C. Fagan, P. J. Cullen, Colm P. O’Donnell -- Computational fluid mixing / Chris D. Rielly, Jolius Gimbun -- Immiscible liquid-liquid mixing / Fotis Spyropoulos, P. W. Cox, Ian T. Norton -- Solid-liquid mixing / Mostafa Barigou -- Gas-liquid mixing / J. K. Sahu, Keshavan Niranjan -- Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations / Kiran Vyakaranam ... [et al.] -- Particulate and powder mixing / John J. Fitzpatrick 
<br/><br/><label>ISBN: </label>9781405177542 (hardback : alk. paper) 1405177543 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Mathematical models<br/>Mixing--Mathematical models<br/>Food mixes