principles and applications Cullen, P. J. text bibliography enk Chichester, U.K Ames, Iowa Wiley-Blackwell 2009 monographic eng

print

x, 292 p., [16] p. of plates : ill. (some col.) ; 26 cm. Mixing in the food industry: trends and challenges / P. J. Cullen, Colm P. O’Donnell -- Mixing fundamentals / Kasiviswanathan Muthukumarappan -- Kinematics of flow and mixing mechanisms / Brijesh Tiwari, P. J. Cullen -- Rheology and mixing / P. J. Cullen, Robin K. Connelly -- Equipment design / David S. Dickey -- Mixing scale-up / David S. Dickey -- Monitoring and control of mixing operations / Colette C. Fagan, P. J. Cullen, Colm P. O’Donnell -- Computational fluid mixing / Chris D. Rielly, Jolius Gimbun -- Immiscible liquid-liquid mixing / Fotis Spyropoulos, P. W. Cox, Ian T. Norton -- Solid-liquid mixing / Mostafa Barigou -- Gas-liquid mixing / J. K. Sahu, Keshavan Niranjan -- Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations / Kiran Vyakaranam ... [et al.] -- Particulate and powder mixing / John J. Fitzpatrick specialized edited by P.J. Cullen Includes bibliographical references and index Food industry and trade Mathematical models Mixing Mathematical models Food mixes 9781405177542 (hardback : alk. paper) 1405177543 (hardback : alk. paper) UMP 100614 20251117145530.0 vtls000046257