The stability and shelf life of food / 
edited by David Kilcast and Persis Subramaniam 
 - Boca Raton :  Cambridge, England :  CRC Press ;  Woodhead Pub.,  2000 
 - xii, 340 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855735002 1855735008 9780849308574 (CRC) 0849308577 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage<br/>Food--Shelf-life dating