In the hands of a chef :  the professional chef's guide to essential kitchen tools / 
The Culinary Institute of America 
 - Hoboken, N.J. :  Wiley,  c2008 
 - 170 p. :  ill. ;  21 cm. 
<br/><br/>Includes bibliographical references (p. 152-154) and index 
<br/><br/><label>ISBN: </label>9780470080269 (pbk.) 0470080264 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchen utensils<br/>Cooking