TY  - BOOK
ED  - Culinary Institute of America
TI  - In the hands of a chef: the professional chef's guide to essential kitchen tools 
SN  - 9780470080269 (pbk.)
PY  - 2008///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Kitchen utensils
KW  - Cooking
N1  - Includes bibliographical references (p. 152-154) and index
UR  - http://www.loc.gov/catdir/toc/ecip0616/2006021034.html
ER  -