Extracting bioactive compounds for food products: theory and applications / 
edited by M. Angela A. Meireles 
 - Boca Raton, FL :  CRC ,  c2009 
 - xix, 464 p. :  ill. ;  24 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420062373 (hb) 1420062379 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Food industry and trade