Clark, J. P. <br/><br/>
Practical design, construction and operation of food facilities / 
J. Peter Clark 
 - 1st ed. 
 - London  :  Academic ,  2009 
 - vii, 317 p. :  ill. ;  24 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/>Includes bibliographical references (p. [303]-306) and index 
<br/><br/><label>ISBN: </label>9780123742049 0123742048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing plants--Design and construction<br/>Food processing plants--Equipment and supplies<br/>Food processing plants--Sanitation