TY  - BOOK
AU  - Clark,J.P.
TI  - Practical design, construction and operation of food facilities
T2  - Food science and technology
SN  - 9780123742049
PY  - 2009///
CY  - London
PB  - Academic
KW  - Food processing plants
KW  - Design and construction
KW  - Equipment and supplies
KW  - Sanitation
N1  - Includes bibliographical references (p. [303]-306) and index
ER  -