02645nam a2200301 a 4500001001400000003000700014005001700021008004100038020002200079039008700101040000800188090003600196100002700232245013300259260003400392300005800426502009200484504002900576520122100605650002801826650001701854650001201871856005701883952013801940952014802078999002502226999009202251vtls000078494KUKTEM20251114204611.0140522t2013    my a   f m    001 0 eng d  aTHE0004476(Local) 9a201905161620brohanac201710091619daishahc201405221433dFiday201405221432zFida  aUMP  aTP248.27.M53 F35 2013 rs Thesis0 aMohd Faizan Jamaluddin10aIsolation and identification of acetic acid producer from soil using  banana stem waste as a substrate /cMohd Faizan Jamaluddin  aKuantan, Pahang :bUMP,c2013  axvi, 168 p. :bill. (some col.) ;c30 cm. +e1 CD-ROM  aProject paper (Master of Engineering (Bioprocess)) -- Universiti Malaysia Pahang - 2013  aBibliography : p. 93-1163 aThis research dealt with the identification of acetic acid producer (AAP) from soil mixed culture (SMC), production of acetic acid from banana stem waste (BSW) and kinetic study of the acetic acid production. 57 bacterial strains were isolated from SMC. From the isolation, 15 strains produced acetid acid. Later, only five most efficient bacterial strains were identified using biochemical test and biomolecular test. Those five strains were labeled as A1, A2, A6, A7, and A8. All isolated strains were in rod shape and the colonies size ranged was from 1.0mm to 3.0mm. A1 was identified as Bacillus cereus PG06 with 92% match, A2 as Klebsiella pneumonia ST258 with 92% match, A6 as Bacillus thuringiensis BMB171 90% match, A7 as Bacillus sp. SJ1 with 77% match and A8 as Enterobacter cloacae Y219 with 89% match. Bacillus thuringiensis BMB171 (A6) is the most productive bacteria that produced resulted in highest yield of acetic acid (up to 4.4 g/l) compared to other identified strains. Later, kinetic study was conducted using this strain. The experiment was conducted using BSW and glucose medium (as control substrate) in batch fermentation for 72 hours. The proposed kinetic model have 7 kinetic constants... 0aMicrobial biotechnology 0aFermentation 0aGlucose40uhttp://ecollib.ump.edu.my/3874/zLibrary access only  00102lcc4071a10000b10000d2019-09-04l0oTP248.27.M53 F35 2013 rs Thesisp0000080408r2019-09-04 00:00:00t1w2019-09-04yTHESIS  00102lcc4071a10000b10000d2019-09-04l0oCD 7802 | TP248.27.M53 F35 2013 rs Thesisp0000080409r2019-09-04 00:00:00t1w2019-09-04yTHESIS  aVIRTUA40c4857d4863  aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*6502*8560*9992