The more than 200 recipes to energize your thinking, boost your mood, and sharpen your memory Lawlis, G. Frank creator Greenwood-Robinson, Maggie text bibliography nyu New York Plume c2009 2009 monographic eng

print

xv, 288 p. ; 21 cm. Brain-energizing foods -- Foods that soothe stress and anxiety -- Cooking up answers to addictions -- Dish up more concentration -- Memory-boosting meals -- Foods to help you snooze -- Good mood foods -- Edging out anger -- Fishing for pain relief -- Be a smart, creative eater -- Aphrodisiac foods specialized Frank Lawlis and Maggie Greenwood-Robinson Includes bibliographical references (p. 261-274) and index Intellect Nutritional aspects Cookery Mental health Nutritional aspects 9780452290136 (trade pbk.) 0452290139 (trade pbk.) http://www.loc.gov/catdir/toc/ecip0820/2008025127.html http://www.loc.gov/catdir/toc/ecip0820/2008025127.html UMP 090515 20251117145550.0 vtls000036170