Food flavor and chemistry :  explorations into the 21st century / 
edited by A.M. Spanier ... [et al.] 
 - Cambridge :  Royal Society of Chemistry,  c2005 
 - xi, 510 p :  ill. ;  24 cm. 
 - Special publication ;  no. 300 .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no. 300 .
<br/><br/> "The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso  The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854046539 0854046534 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses<br/>Food--Analysis--Congresses<br/>Food additives--Congresses