01317nam a2200277 a 4500001001400000003000700014005001700021008004100038020001800079020001500097040000800112111006900120245010700189260005200296300003200348490003500380500021200415500015300627504005000780650002300830650003100853650003100884700002500915700001900940830008000959vtls000038391KUKTEM20251117145556.0090622t2005    enka   f b    101 0 eng d  a9780854046539  a0854046534  aUMP2 aInternational Flavor Conferencen(11th :d2004 :cSamos, Greece)10aFood flavor and chemistry :bexplorations into the 21st century /cedited by A.M. Spanier ... [et al.]  aCambridge :bRoyal Society of Chemistry,cc2005  axi, 510 p :bill. ;c24 cm.1 aSpecial publication ;vno. 300  a"The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso  aThe third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref  aIncludes bibliographical references and index 0aFlavorvCongresses 0aFoodxAnalysisvCongresses 0aFood additivesvCongresses1 aCharalambous, George1 aSpanier, A. M. 0aSpecial publication (Royal Society of Chemistry (Great Britain)) ;vno. 300