01631nam a2200325 a 4500 vtls000038391 KUKTEM 20251117145556.0 090622t2005 enka f b 101 0 eng d 9780854046539 0854046534 201107132244 VLOAD 201103012121 ida 201003300906 fauzi 200908141635 VLOAD 200906221041 shah UMP TP372.5 .I58 2005 International Flavor Conference (11th : 2004 : Samos, Greece) Food flavor and chemistry : explorations into the 21st century / edited by A.M. Spanier ... [et al.] Cambridge : Royal Society of Chemistry, c2005 xi, 510 p : ill. ; 24 cm. Special publication ; no. 300 "The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref Includes bibliographical references and index Flavor Congresses Food Analysis Congresses Food additives Congresses Charalambous, George Spanier, A. M. Special publication (Royal Society of Chemistry (Great Britain)) ; no. 300 0 0 0 0 10000 10000 2019-09-04 585.30 0 TP372.5 .I58 2005 0000044131 2019-09-04 00:00:00 1 585.30 2019-09-04 OPEN VIRTUA40 49100 49106 VTLSSORT0080*0200*0201*0400*0900*1110*2450*2600*3000*4900*5000*5001*5040*6500*6501*6502*7000*7001*8300*9991