explorations into the 21st century International Flavor Conference 2004 : Samos, Greece) creator Charalambous, George Spanier, A. M. text bibliography conference publication enk Cambridge Royal Society of Chemistry c2005 2005 monographic eng

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xi, 510 p : ill. ; 24 cm. specialized edited by A.M. Spanier ... [et al.] "The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref Includes bibliographical references and index Flavor Congresses Food Analysis Congresses Food additives Congresses 9780854046539 0854046534 UMP 090622 20251117145556.0 vtls000038391