TY  - BOOK
AU  - Charalambous,George
AU  - Spanier,A.M.
ED  - International Flavor Conference
TI  - Food flavor and chemistry: explorations into the 21st century 
T2  - Special publication
SN  - 9780854046539
PY  - 2005///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Flavor
KW  - Congresses
KW  - Food
KW  - Analysis
KW  - Food additives
N1  - "The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso; The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref; Includes bibliographical references and index
ER  -