The
science of sugar confectionery
Edwards, W. P.
creator
Royal Society of Chemistry (Great Britain)
text
bibliography
enk
Cambridge
Royal Society of Chemistry
c2000, 2007
2007
2007 (reprint)
monographic
eng
x, 166 p. : ill. ; 25 cm.
specialized
W.P. Edwards.
Includes bibliographical references and index.
Confectionery
Confectionery
Analysis
RSC paperbacks
0854045937
2001-431867
UMP
080227
20251117145558.0
vtls000024861