Colour in food :  improving quality / 
edited by Douglas B. MacDougall 
 - Boca Raton, FL :  Cambridge, England :  CRC Press ;  Woodhead Pub.,  2002 
 - xiii, 378 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849315425 1855735903 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color of food<br/>Coloring matter in food<br/>Food--Quality