01055nam a2200265 a 4500 vtls000031298 KUKTEM 20251117145601.0 080828t200 flua f b 001 0 eng d 0849315425 1855735903 (CRC) 201107132241 VLOAD 200908271436 jamee 200908141514 VLOAD 200908141444 VLOAD 200808281242 shah UMP TP370.9.C64 M33 2002 Colour in food : improving quality / edited by Douglas B. MacDougall Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002 xiii, 378 p. : ill. ; 24 cm. Includes bibliographical references and index Color of food Coloring matter in food Food Quality MacDougall, Douglas B. Publisher description http://www.loc.gov/catdir/enhancements/fy0646/2002023408-d.html 0 0 0 0 10000 10000 2019-09-04 800.68 0 TP370.9.C64 M33 2002 0000039603 2019-09-04 00:00:00 1 800.68 2019-09-04 OPEN VIRTUA40 49276 49282 VTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*6500*6501*6502*7000*8560*9991