TY  - BOOK
AU  - MacDougall,Douglas B.
TI  - Colour in food: improving quality 
SN  - 0849315425
PY  - 2002///
CY  - Boca Raton, FL, Cambridge, England
PB  - CRC Press, Woodhead Pub.
KW  - Color of food
KW  - Coloring matter in food
KW  - Food
KW  - Quality
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0646/2002023408-d.html
ER  -