HACCP in the meat industry / 
edited by Martyn Brown 
 - Boca Raton, FL :  Cambridge, England :  CRC Press ;  Woodhead Pub.,  2000 
 - xiv, 329 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science and technology .
 - Woodhead Publishing series in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855734487 9780849308499 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food contamination--European Union countries<br/>Food--Bacteriology<br/>Meat industry and trade<br/>Meat industry and trade--European Union countries<br/>Hazardous Substances<br/>Meat--microbiology<br/>Food Industry