01017nam a2200289 a 4500001001400000003000700014005001700021008004100038020001800079020002400097040000800121245005700129260007800186300003400264490005500298504005000353650002300403650004900426650002300475650002800498650005400526650002500580650002300605650001800628700001900646830006200665vtls000031296KUKTEM20251117145604.0080828t2000    flua   f b    001 0 eng d  a9781855734487  a9780849308499 (CRC)  aUMP00aHACCP in the meat industry /cedited by Martyn Brown  aBoca Raton, FL :bCRC Press ;aCambridge, England :bWoodhead Pub.,c2000  axiv, 329 p. :bill. ;c25 cm.1 aWoodhead Publishing in food science and technology  aIncludes bibliographical references and index 0aFood contamination 0aFood contaminationzEuropean Union countries 0aFoodxBacteriology 0aMeat industry and trade 0aMeat industry and tradezEuropean Union countries 2aHazardous Substances 2aMeatxmicrobiology 2aFood Industry1 aBrown, Martyn. 0aWoodhead Publishing series in food science and technology