TY  - BOOK
AU  - Brown,Martyn
TI  - HACCP in the meat industry
T2  - Woodhead Publishing in food science and technology
SN  - 9781855734487
PY  - 2000///
CY  - Boca Raton, FL, Cambridge, England
PB  - CRC Press, Woodhead Pub.
KW  - Food contamination
KW  - European Union countries
KW  - Food
KW  - Bacteriology
KW  - Meat industry and trade
KW  - Hazardous Substances
KW  - Meat
KW  - microbiology
KW  - Food Industry
N1  - Includes bibliographical references and index
ER  -