Improving the safety of fresh fruit and vegetables / 
edited by Wim Jongen 
 - Cambridge :  Boca Raton :  Woodhead ;  CRC,  2005 
 - xv, 639 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855739567 1855739569 0849334381 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit trade<br/>Vegetable trade<br/>Food--Safety measures