@book{49397,
	author = {Smith, P. G.},
	title = {Applications of fluidization to food processing /},
	publisher = {Blackwell,},
	year = {c2007},
	address = {Oxford ;},
	edition = {1st ed.},
	url = {http://www.loc.gov/catdir/toc/ecip077/2006102874.html}
}