TY  - BOOK
AU  - Smith,P.G.
TI  - Applications of fluidization to food processing
SN  - 9780632064564 (hardback : alk. paper)
PY  - 2007///
CY  - Oxford, Ames, Iowa
PB  - Blackwell
KW  - Fluidization
KW  - Fluid dynamics
KW  - Food industry and trade
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip077/2006102874.html
ER  -