Advances in magnetic resonance in food science / 
 Magnetic resonance in food science 
edited by P. S. Belton, B. P. Hills, G. A. Webb 
 - Cambridge, UK :  Royal Society of Chemistry,  c1999 
 - ix, 293 p. :  ill. ;  25 cm. 
 - Special publication ;  no. 231 .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no. 231 .
<br/><br/> "Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK."--T.p. verso 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855737730 0854047247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses<br/>Magnetic resonance imaging--Congresses