TY  - BOOK
AU  - Hills,B.P.
AU  - Belton,P.S.
AU  - Webb,G.A.
ED  - International Conference on Applications of Magnetic Resonance in Food Science
ED  - Royal Society of Chemistry (Great Britain)
TI  - Advances in magnetic resonance in food science
T2  - Special publication
SN  - 9781855737730
PY  - 1999///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Food
KW  - Analysis
KW  - Congresses
KW  - Magnetic resonance imaging
N1  - "Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK."--T.p. verso; Includes bibliographical references and index
ER  -