Micro-facts :  [the working companion for food microbiologists] / 
revised by Peter Wareing and Rhea Fernandes 
 - 6th ed. 
 - Cambridge, UK :  Royal Society of Chemistry ,  2007 
 - 339 p. ;  21 cm. 
<br/><br/><label>ISBN: </label>9781905224432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Handbooks, manuals, etc.<br/>Food--Analysis--Handbooks, manuals, etc.<br/>Food poisoning--Handbooks, manuals, etc.<br/>Food handling--Handbooks, manuals, etc.<br/>Pathogenic bacteria--Handbooks, manuals, etc.