Fermentation and biochemical engineering handbook :  principles, process design, and equipment / 
edited by Henry C. Vogel and Celeste L. Todaro 
 - 2nd ed. 
 - Westwood, N.J., U.S.A. :  Noyes Publications,  c1997 
 - xxvii, 801 p. :  ill. ;  25 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0815514077 9780815514077 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering--Handbooks, manuals, etc.<br/>Fermentation--Handbooks, manuals, etc.