00868nam a2200229 a 4500001001400000003000700014005001700021008004100038020001500079020001800094040000800112245014900120250001200269260005700281300003600338500005000374650005400424650004300478700002000521700002300541856007400564vtls000037109KUKTEM20251117150037.0090602t1997    njua   f bf   001 0 eng d  a0815514077  a9780815514077  aUMP00aFermentation and biochemical engineering handbook :bprinciples, process design, and equipment /cedited by Henry C. Vogel and Celeste L. Todaro  a2nd ed.  aWestwood, N.J., U.S.A. :bNoyes Publications,cc1997  axxvii, 801 p. :bill. ;c25 cm.  aIncludes bibliographical references and index 0aBiochemical engineeringvHandbooks, manuals, etc. 0aFermentationvHandbooks, manuals, etc.1 aVogel, Henry C.1 aTodaro, Celeste L.413Table of contentsuhttp://www.loc.gov/catdir/toc/wap041/96029055.html